Combine all the ingredients from the halibut list. Mix them well in a bowl with the fish, cover and store in the refrigerator for 30 min.
While the fish is marinating prepare the cilantro avocado sause and the cabagge mix.
Once you remove the fish from the refrigerator, heat up the saute pan on medium high heat and add the olive oil. One the oil is hot add the fish pieces to the pan giving them space and saute in multiple batches if needed. Cook on each side for 3-4 min. The fish should be done when the pieces are firm and flake easily with a fork.
In a pan or cast iron skillet or grill cook each side of the corn tortillas
Assemble your tacos with the fish, cabbage topping and cilantro avocado sauce
CILANTRO AVOCADO SAUCE
Mix and pulse all ingredients in a food processor or blender until smooth.