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Pulled Pork BBQ Sandwich

Slow cooker country style rib sandwich with coleslaw paired with rosé from Provence.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American

Ingredients
  

Slow Cooker Country Style Ribs

  • 1 Onion Cut into strip pieces
  • 3-4 lbs Country Style Pork Ribs Bone-In for Flavor (Can us Boneless)
  • 1 cup BBQ Rub Cowgirl Gluten Free Natural BBQ Rub

Coleslaw

  • 1 bag coleslaw mix
  • 1/2 cup mayonnaise
  • 1 ½ tbsp lemon juice
  • 1 tbsp white vinegar
  • ¼ tsp salt
  • ½ tsp black pepper

Sandwich

  • 1 bag hamburger buns
  • 1 favorite BBQ sauce

Instructions
 

  • Sprinkle the spice rub all over the ribs prior to adding them to the crock pot
  • Lightly spray the crock pot with non-stick cooking spray
  • Place the ribs in the crock pot
  • Add onions all around
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours, or until rib meat is fork tender
  • When finished, place the ribs on a cutting board to remove the meat from the bone and trim away excess fat.
  • In a bowl add the chopped/shredded meat and your favorite BBQ sauce and mix

Coleslaw

  • Add mayonnaise, sugar, white vinegar, lemon juice, salt and pepper in a large mixing bowl and whisk everyting together until combined
  • Add in the coleslaw mix and stir well until combined
  • Refrigerate for at least 2 hours

Pulled Pork BBQ Sandwich

  • Add one cup of BBQ pulled pork meat to bun
  • Add extra BBQ sauce as desired
  • Top with ¼ cup of coleslaw
  • ENJOY! with a glass of Rosé