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Tagliatelle Tajarin Sage and Butter Pasta

Print Recipe
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 4 oz Egg Tagliatelle Rustichella d'abruzzo
  • 6 tbsp Unsalted butter
  • 6 sage leaves
  • 3/4 cup Parmigiano-Reggiano Cheese grated
  • salt & pepper

Instructions
 

  • Bring a large pot of salted water to boil. Cooking the pasta according to package directions.
  • While pasta is cooking, in a medium skillet over medium heat, melt butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy.
  • Drain pasta, reserving 1/4 cup cooking water.
  • Remove sage leaves and add pasta to the frying pan with the butter sauce, tossing to coat.
  • Stir in pasta water. Toss continuosly and cook over medium heat until water is absorbed.
  • To serve, plate the Tajarin, stir in cheese, salt and pepper, a sage leaf on top.

Notes

Keyword Italian, Italy, Pasta, Piedmont, Recipes, Tagliatelle