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Truffle Goat Cheese Mushroom Crostini

LORENA WOODS
Easy and flavourable appetizer
Print Recipe
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 lbs Mushrooms assorted
  • 5 oz Truffled goat cheese used Montchevre Betin Fresh Truffle Goat Cheese
  • 2 tsp Thyme fresh
  • 2 tbsp Spicy honey Mike's Hot Honey or Bees Knees
  • 2 tbsp Olive Oil
  • 1 Baguette
  • Salt & Pepper to taste

Instructions
 

Crostini Bread

  • Preheat oven to 350 degrees
  • Brush baguette slices with olive oil, then arrange on a sheet pan in a single layer
  • Bake for 12 min

Mushroom mix

  • Mix in a bowl the slices of mushrooms with the olive oil, thyme, salt, and pepper
  • Spread out on a sheet pan and bake them until browned and caramelized, about 15 minutes

Set up Crostini

  • Spread about a tablespoon of the goat cheese on each crostini
  • Top with mushrooms, honey, sprinkle fresh thyme
  • Pair with a Pinot Noir. ENJOY!